Chicken with Fresh Fruit Salsa

Chicken with Fresh Fruit Salsa

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

4 chicken breasts, bones and excess fat removed


  • 1 nectarine, peeled and chopped
  • 1/4 cup pineapple chopped
  • 1/4 cup pineapple juice
  • Juice of two limes
  • 2 T. vegetable oil
  • 2 T. soy sauce
  • 1 T. onion flakes
  • 1 tsp. chili powder


  • 2/3 cup fresh pineapple, diced
  • 1/2 cup strawberries, diced
  • 1/2 cup mango, diced
  • 2 T. green onion, finely chopped
  • 2 tsp. lemon juice

Place marinade ingredients in blender or food processor and purée until smooth. Pour over chicken breasts in a shallow glass pan. Cover tightly and marinade for a minimum of two hours or up to 24 hours. Bake, uncovered, in 350-degree oven, or grill over medium-high heat until juices run clear.

Combine salsa ingredients. To serve, top each chicken breast with one-quarter of salsa mixture.

Watch the video: Blackened Chicken with mango salsa (August 2022).